MyReciBook reads screenshots, links and handwritten cards — and files them into a cookbook you actually own. On your phone, like a card in a box. No subscription. No account. Ever.
Share a screenshot, paste a link, or snap grandma's card with the camera.
The AI turns it into a proper recipe — ingredients, steps and timings — and shows you the result to review before it's saved.
File it in your book. It lives on your phone; export a PDF or document whenever you like.
One step at a time in big, kitchen-proof type. Tap zones sized for floury thumbs, timers built in.


18 items from 3 recipes — merged, deduplicated, and it asks before combining 1 garlic clove with 4.


Know what's on the shelf. Categories fold away, recents float up, and the grocery list checks against it.


Log meals straight from your recipes and pantry — no double typing. Trends show your week without the guilt trip.


Point it at the package. Open Food Facts fills in the product and its nutrition — most countries covered.


Energy, macros and micros per day, week and year — with coverage you can actually see, not just totals.


Favorites, Weeknight and Baking sit on top as tiles. The whole book scrolls under them, and search narrows it as you type.








So your cookbook lives on your phone — not on someone else's cloud server. But you can back it up to your Drive, Dropbox and export any recipe as a PDF or other formats.
That way if you drop your phone into a volcano, your data is saved. :)